Perfect Steak-take one

 I make steaks two different ways

Wet Marinade and Dry Rub

This is my Dry Rub Steak...you will love it

It's simple, fast, and oh, so good!!

 Lay out your favorite steak. (I used Ribeye)

You could use Sirloin, T-Bone or your or favorite cut of meat

We butcher our own beef raised by a family member.

Also have ready Seasoned Salt and Lemon Pepper Seasoning

 Sprinkle Seasoned Salt and Lemon Pepper on Steaks-Both Sides

Make sure the steaks have been at room temp for about 20 mins. before cooking

 Melt half of a stick of butter in a hot grill pan or skillet

 Butter makes everything better

 Place the steaks in the hot pan- Cook about 2-3 min

I like to move it sideways and cook about 2-3 more min.

 Then flip and repeat

Medium is 160 degrees and in my humble opinion the best way to cook steak

Let the meat rest for about 10 min after cooking

This will hold in all the wonderful juices!

Serve and wait for the oohhs and aahhs from your family!

Hope you enjoy

Carla <><

Perfect Steak-Dry Rub:

2-4 Ribeye Steaks

Seasoned Salt

Lemon Pepper Seasoning

1/2 Stick Butter

I'll share my Marinade recipe soon!

You can find me at these wonderful blogs
Raising Homemakers
Women Living Well