Black Bean and Corn Salsa

{ Black Bean and Corn Salsa}

We went to a cookout with some dear friends awhile back.

This was brought by a friend's sweet mother.

I could have eaten the whole bowl it was so good!

I got the recipe and have been enjoying it ever since.

I made this while vacationing with family this June.

I've have many requests for the recipe. so here you go!!

Perfect summer snack...It is also great on a bed of lettuce for a summer salad.

Hope you Enjoy!!!

 Black Beans, Red Pepper, Yellow Pepper, Red Onion, Limes, Green Onions,

Avocados, Roma Tomatoes, Garlic, Cilantro, Salt, and Pepper

 Rinse Black Beans

Chop all the veggies, Avocado, and Cilantro

Place everything in a bowl and pour the lime juice over top.

Salt and Pepper to taste- Stir Well

Serve with chips!

Enjoy!

Carla <><

Black Bean and Corn Salsa:

2 Cans Black Beans-drained and rinsed

1 Red Pepper- chopped

1 Yellow Pepper- chopped

3 Avocados- sliced and cubed

3 Roma Tomatoes- chopped

Green Onions- chopped

Red Onion- chopped

Cilantro- Chopped

Yellow Corn- drained

White Corn- drained

2 Garlic Cloves- pressed

Juice of 2-3 limes

Salt and Pepper- to taste

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