{Chocolate Peanut Butter Bars}
These bars remind me so much of fall.
My mom got this recipe from a magazine when I was a young girl.
We have been making them ever since. Whenever we traveled to the Smoky Mountains over Fall Break...she would make these. They always take me back to the beautiful fall colors and smell of wood-burning fireplaces of Gatlinburg, TN.
I hope you will enjoy them!
Blessings,
Carla <><
Graham Crackers, Sweetened Condensed Milk, Butter, Chocolate Chips, Peanut Butter Chips
Mix the melted butter and crushed grahams and press into 9x13 pan
Spread Sweetened Condensed Milk
Sprinkle Chocolate Chips- then Peanut Butter Chips
Press Down
Bake 325' 25-30 min
Till middle is bubbly
Cool- Cut into squares
Enjoy!
Chocolate Peanut Butter Bars:
1 1/2 Cups Graham Crackers-crushed
1 Stick Butter- melted
1 can Sweetened Condensed Milk
1 bag Semi Sweet Chocolate Chips (12oz)
1 Cup Peanut Butter Chips
1. Mix the Butter and Grahams-Press into baking dish
2. Spread with Sweetened Condensed Milk
3. Place the Chocolate Chips and Peanut Butter Chips- press down
4. Bake 325' 25-30 min
OH YUM!
ReplyDeleteThanks Janelle,
ReplyDeleteThey are yummy indeed!
Carla <><
About how many individual packs of grahams do you use to make 1 1/2 cups of crumbs? How long do they need to set before cutting? Thanks! Jenny
ReplyDeleteJenny,
ReplyDeleteI crush 2 packs in my food processor.
I have a little left over- I just bag it for an ice cream topper :)
I would wait about 30 min before cutting. I have been know to cut into them right out of the oven :) They are gooey...but oh, so yummy
Carla <><
YUM!!! Can't wait to make these for my father-in-law... he loves anything sweet! And I like the peanut butter/chocolate combo too!
ReplyDeleteThanks for sharing!
Found you at Comfy in the Kitchen!