Chicken and Wine Sauce {Slow-Cooker}

{Chicken in Wine Sauce}

It's no April Fools joke!! It's a blog post :)

This is one of my favorite slow-cooker meals.

We served this dish at our wedding. It is a true crowd pleaser.

The chicken turns out super tender. You can also add potatoes and carrots for a complete meal.

Hope you enjoy!

Blessings, 

Carla <><

Chicken Breasts, Cream of Celery, Cream of Chicken, White Wine

*If you don't feel comfortable using or buying wine you can use white cooking sherry*

Place chicken breasts into lightly greased crock-pot

Add Cream of Chicken, Cream of Celery, and Wine

Cover and Cook low 8 hrs. 

If you are home you can stir occasionally.   

This sauce is wonderful over mashed potatoes and baked potatoes.

Chicken and Wine Sauce:

4-5 Boneless Skinless Chicken Breasts

1 Can Cream of Chicken

1 Can Cream of Celery

1/2 Cup White Wine

1) Place Chicken in lightly greased slow-cooker

2) Add Soups and Wine (potatoes and carrots) *optional

3) Cook low 8 hrs

4) Enjoy!

Simple Sunday Pot Roast

{Simple Sunday Pot Roast}

I just could not wait to make a roast today.

It was about as fresh as you can get!

This is my go-to roast recipe.  It is nothing fancy..but it is perfect every time.

I get my seasoning from The Bulk Herb Store.  You can use any seasoning you like.

This is also a great Slow Cooker recipe. Low heat for a longer time makes the best roast!

Hope you enjoy! 

Blessings,

Carla <><

p.s.  I don't make any money from The Bulk Herb Store..I just love them!

we get lots of great products from them.

Roast, Beef Broth, Bay Leaves, Worcestershire, Seasonings

Brown all side on Olive Oil

Cover with Beef Broth

Toss in seasoning and Bay Leaves

Add desired veggies- We did carrots, onion, and mushrooms

Cover and bake 300' 2-3 hrs

Ta...Da...Sunday Supper is Served!



Enjoy!

Perfect Pot Roast:

 Rump Roast (or favorite roast)

Beef Broth

 3 Bay Leaves

Worchesterhire Sauce - a few dashes

Seasoning of any kind

Crock-Pot Macaroni & Cheese

{Crock-Pot Macaroni & Cheese}

This is such a great recipe. It is my kids and hubby's favorite Mac & Cheese.

I am still loyal to my Grandma's recipe. Love you Grandma!

This is a close second. I LOVE making this on Sunday mornings, it is a perfect side dish for after church.

I cook the macaroni the night before and refrigerate. Then the next morning, just throw everything together.

It is so great for this busy momma. Hope you enjoy!

Blessings-

Carla <><

Macaroni, Butter, Sharp Cheddar Cheese, Eggs, Sour Cream, Milk, Cheddar Cheese Soup

Dry Mustard, Salt, Pepper

Cook Macaroni & Add to Greased Crock-Pot

In Saucepan melt the butter and add cheese

Until it looks like this

Add everything to the Crock-Pot

(The best part-No dirty dishes)

Mix Well

Cover and cook 3-4 hours

Top with 1/2 Cup Sharp Cheddar half an hour before serving

Yummy!

Enjoy!

Crock-Pot Macaroni & Cheese:

2 Cups Elbow Macaroni

1/2 Stick Butter

2 1/2 Cups Sharp Cheddar Cheese

2 Eggs Beaten

1/2 Sour Cream

1 Can Cheddar Cheese Soup

1/2 tsp Salt

1 Cup Milk

1/2 tsp dry mustard

1/2 tsp black pepper

Directions:

1. Cook Macaroni
2. Place Macaroni and all ingredients into greased Crock-Pot
3. Mix Well- Cover
4. Cook 3-6 hours (high 3/ low 6)
5. Sprinkle with cheese half an hour before serving
6. Enjoy.

Linked up at
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Crock-Pot Pork Carnitas

{Pork Carnitas}

Let's talk about these delicious pork tacos called Carnitas.

About 10 years ago my mom started buying some spicy shredded pork from our local meat market.

Then she would add some lime juice, Tabasco sauce, and spices- Divine!

Since we butcher a hog every winter I have a few pork roasts in the freezer.

I decided to give it a go and try to create my own carnitas....

So glad I did... Here is what I did.

Gather the pork roast, 3 Limes, 3 cloves of garlic, Taco Seasoning, and Salsa

Place the pork roast in the crock-pot.

Juice the limes over the roast. Sprinkle the taco seasoning. Add garlic to top of roast

Place one cup of salsa over the top and a little down in the juice

Put on the lid.

Go to the bank, the barber, the grocery store.

Come home and home school, do laundry, and clean.

Oh, wait- That was me.... :)

Cook low heat all day. or high heat 4-6 hours

Remove the bone and any visible fat

Chop some lettuce and shred some cheese.

Shred the pork.

YUMMY!!

Dinner is served!

Simple.

Hope you enjoy!

Blessings,

Carla <><

Crock-Pot Carnitas:

1 Pork Roast

3 Limes- Juiced

3 Garlic Cloves- Pressed or Chopped

1 Cup Salsa

1 Pkg Taco Seasoning

1. Place the Roast into the Crock-Pot

2. Juice the Limes over the Roast

3. Place the Seasoning, Garlic, and Salsa over the Roast

4. Cook on low 8 hours. or High 4-5 hours.

5. Remove bone and fat.

6. Shred Pork.

7. Serve with fixings.

Linked up at:

The Nourishing Gourmet



Crockpot Steak Fajitas

This recipe is full of flavor and it's quick and easy in the crock pot.

You could use chicken in place of the steak if you prefer.

We just filled our freezer with 1/4 of beef and hog, so I was looking forward to using some of our meat.

If you have the chance to purchase beef from someone local I highly recommend doing so.
Here is the recipe, hope you enjoy
~Carla <><

Crockpot Steak Fajitas

Diced Tomatoes, Green Pepper, Onion, Cilantro, Taco Seasoning, Lime, Sirloin

Layer in the crock pot (srpay with cooking spray first)

1/2 tomatoes, meat, seasoning, pepper, onion, tomatoes, cilantro, lime juice

Cook for 4 hours- until meat is tender (now, that was easy)

Stir half way

Finished Product

Enjoy!  It's a little messy...but oh, so good!
Also makes GREAT leftovers!!
If you are a working woman...make this in the evening and reheat the next day!

Crockpot Steak Fajitas:

1-1 1/2 lb Sirloin-sliced

1 small onion-sliced

1 green pepper-sliced

1 can diced tomatoes (w/peppers and onions) (can use fresh)

Juice of one lime

1 pkg Taco Seasoning (can use homemade)

Fresh Cilantro

Fixings:

Tortillia Shells

Lettuce

Cheese

Fresh Salsa

Sour Cream

Guacamole

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