Monday, October 17, 2011

Crock-Pot Macaroni & Cheese

{Crock-Pot Macaroni & Cheese}

This is such a great recipe. It is my kids and hubby's favorite Mac & Cheese.
I am still loyal to my Grandma's recipe. Love you Grandma!
This is a close second. I LOVE making this on Sunday mornings, it is a perfect side dish for after church.
I cook the macaroni the night before and refrigerate. Then the next morning, just throw everything together.
It is so great for this busy momma. Hope you enjoy!
Carla <><

Macaroni, Butter, Sharp Cheddar Cheese, Eggs, Sour Cream, Milk, Cheddar Cheese Soup
Dry Mustard, Salt, Pepper

Cook Macaroni & Add to Greased Crock-Pot

In Saucepan melt the butter and add cheese

Until it looks like this

Add everything to the Crock-Pot
(The best part-No dirty dishes)

Mix Well

Cover and cook 3-4 hours

Top with 1/2 Cup Sharp Cheddar half an hour before serving



Crock-Pot Macaroni & Cheese:

2 Cups Elbow Macaroni
1/2 Stick Butter
2 1/2 Cups Sharp Cheddar Cheese
2 Eggs Beaten
1/2 Sour Cream
1 Can Cheddar Cheese Soup
1/2 tsp Salt
1 Cup Milk
1/2 tsp dry mustard
1/2 tsp black pepper


1. Cook Macaroni
2. Place Macaroni and all ingredients into greased Crock-Pot
3. Mix Well- Cover
4. Cook 3-6 hours (high 3/ low 6)
5. Sprinkle with cheese half an hour before serving
6. Enjoy.

Linked up at
:Unwasted Homemaking Linky


  1. This looks really good.

  2. A favorite dish at our home too! Making it tonight as a matter of fact!

  3. I'll have to try this! Looks great! We have a fellowship lunch each Sunday at our church & it's usually crock-pot haven. This recipe will be perfect.

    Found you from Raising Homemakers link-up.