Crock-Pot Macaroni & Cheese

{Crock-Pot Macaroni & Cheese}

This is such a great recipe. It is my kids and hubby's favorite Mac & Cheese.

I am still loyal to my Grandma's recipe. Love you Grandma!

This is a close second. I LOVE making this on Sunday mornings, it is a perfect side dish for after church.

I cook the macaroni the night before and refrigerate. Then the next morning, just throw everything together.

It is so great for this busy momma. Hope you enjoy!

Blessings-

Carla <><

Macaroni, Butter, Sharp Cheddar Cheese, Eggs, Sour Cream, Milk, Cheddar Cheese Soup

Dry Mustard, Salt, Pepper

Cook Macaroni & Add to Greased Crock-Pot

In Saucepan melt the butter and add cheese

Until it looks like this

Add everything to the Crock-Pot

(The best part-No dirty dishes)

Mix Well

Cover and cook 3-4 hours

Top with 1/2 Cup Sharp Cheddar half an hour before serving

Yummy!

Enjoy!

Crock-Pot Macaroni & Cheese:

2 Cups Elbow Macaroni

1/2 Stick Butter

2 1/2 Cups Sharp Cheddar Cheese

2 Eggs Beaten

1/2 Sour Cream

1 Can Cheddar Cheese Soup

1/2 tsp Salt

1 Cup Milk

1/2 tsp dry mustard

1/2 tsp black pepper

Directions:

1. Cook Macaroni
2. Place Macaroni and all ingredients into greased Crock-Pot
3. Mix Well- Cover
4. Cook 3-6 hours (high 3/ low 6)
5. Sprinkle with cheese half an hour before serving
6. Enjoy.

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