This is one I've made for years. It is very tasty.
This time of year I love to use fresh herbs from my garden.
This is a wonderful recipe to freeze.
Just lay it out the morning you want to cook them.
Serve with a simple salad and some bread.
Hope you enjoy!
Jumbo Shells, Italian Sausage, Ricotta Cheese, Sour Cream, Parmesan Cheese, Italian Cheese Blend, 1 Egg, Basil, Parsley, Salt, Pepper, and Marinara Sauce
These pans I get at Sam's Club are wonderful.
They are perfect for easy clean up, freezer meals, and for delivering meals.
Cook the sausage and grind in food processor or blender.
You could skip this step. I learned this trick from my momma.
It makes perfect sausage gravy and stuffed shells :)
Place the Ricotta Cheese, Sour Cream, Italian Cheese, Egg,
Herbs, and Salt and Pepper in bowl.
Have the water boiling while you make the filling.
Heat the marinara sauce
Shells, Stuffing, Pan
Stuff and Place in pan
Cover with Marinara and Cheese
Ready for the Oven, Fridge, or Freezer
Bake 350' for 30-45min- covered
Uncover 10-15 min -til bubbly
20 cooked Jumbo Shells
1 Jar Marinara Sauce
1 Pkg Italian Sausage
Ricotta Cheese 15oz
1/2 Cup Sour Cream
1 Cup Italian Blend Shredded Cheese
1/3 Cup Parmesan Cheese
1 Egg -beaten
Basil- to taste ( I used fresh from my Herb Garden-you can use dried)
Parsley - to taste I used fresh from my Herb Garden- you can use dried
Salt & Pepper -to taste
1. Boil Water - Cook Pasta
2. Cook Sausage- Grind (you could make it meatless)
3. Place Cheeses, Herbs, Salt and Pepper, Sausage, Egg into bowl
4. Fill Shells - Place in pan
5. Cover with sauce and cheese
6. Bake 350' 30-45 min- covered/ Uncover 10-15 min
Find this recipe at: