Monday, September 24, 2012

Easy Taco Soup

The temps are cooling down and soup is on the menu plan.
This week I have two of my favorites on the list.
This easy Taco Soup tops the list. It only takes a few minutes to toss everything together.
Simmer and Reduce heat until ready to eat.  It makes lots and it is GREAT for freezing.
I put some in the freezer for when the baby gets here.  
You will really love this soup..give it a try!!
Happy Fall!
Carla <><

{Easy Taco Soup}

Ground Turkey, Onion, Green Chilies, Ranch Pkg, Taco Seasoning, Diced Tomatoes, Hominy, Pinto Beans, Kidney Beans

Saute' Onion in Olive Oil. 
Brown Ground Turkey

Add Seasonings

Add remaining ingredients
(I do drain my beans and hominy)

Then reduce heat to warm until ready to serve

We made homemade bread today to serve along side the soup

Soup's On

Easy Taco Soup:

1 LB Ground Turkey
Small Onion
Ranch Pkg
Taco Seasoning
Green Chili -small can
Diced Tomatoes- 3 cans
Pinto Beans- 2 cans
Kidney Beans- 1 can
Hominy- 1 can
1 tsp salt
1/4 tsp pepper
1 1/2 Cup Water

Serve with cheese, sour cream, and crushed tortilla chips

Find this post at:
Growing Home


  1. Just made this a couple days ago. The left-overs only keep getting better. Love this recipe!

  2. Hello Mrs. Carla!
    I want to thank you for taking the time to comment on my blog. It has been encouraging notes like yours that have helped me through this difficult time!