Making homemade mashed potatoes are not hard!
They are very easy and can be made ahead and frozen for later.
Check out this simple recipe below.
Wash and Peel Potatoes
Cube Potatoes (this is help them cook faster)
Just cover potatoes with water
Boil until tender
Strain water
Add butter, sour cream, heavy cream or milk, and salt and pepper to taste
Just add until you get the taste you like
Mash and serve
Or place in an freezer safe container until ready to reheat
Enjoy!
{Homemade Mashed Potatoes}
Potatoes -washed and peeled
Butter
Sour Cream
Heavy Cream (or milk)
Salt and Pepper
*Great tip*
Did you know once you cover the potatoes with water they will stay fresh for a few hours
Make them up early to save a step later :)
