Wednesday, May 29, 2013

Easy Homemade Mashed Potatoes

Making homemade mashed potatoes are not hard!
They are very easy and can be made ahead and frozen for later.
Check out this simple recipe below.

Wash and Peel Potatoes

Cube Potatoes (this is help them cook faster)

Just cover potatoes with water

Boil until tender

Strain water

Add butter, sour cream, heavy cream or milk, and salt and pepper to taste

Just add until you get the taste you like

Mash and serve
Or place in an freezer safe container until ready to reheat

{Homemade Mashed Potatoes}

Potatoes -washed and peeled
Sour Cream
Heavy Cream (or milk)
Salt and Pepper

*Great tip*
Did you know once you cover the potatoes with water they will stay fresh for a few hours
Make them up early to save a step later :)

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