Tuesday, May 24, 2011

Perfect Steak-take one

 I make steaks two different ways
Wet Marinade and Dry Rub
This is my Dry Rub Steak...you will love it
It's simple, fast, and oh, so good!!
 Lay out your favorite steak. (I used Ribeye)
You could use Sirloin, T-Bone or your or favorite cut of meat
We butcher our own beef raised by a family member.
Also have ready Seasoned Salt and Lemon Pepper Seasoning
 Sprinkle Seasoned Salt and Lemon Pepper on Steaks-Both Sides
Make sure the steaks have been at room temp for about 20 mins. before cooking
 Melt half of a stick of butter in a hot grill pan or skillet
 Butter makes everything better
 Place the steaks in the hot pan- Cook about 2-3 min
I like to move it sideways and cook about 2-3 more min.
 Then flip and repeat
Medium is 160 degrees and in my humble opinion the best way to cook steak
Let the meat rest for about 10 min after cooking
This will hold in all the wonderful juices!
Serve and wait for the oohhs and aahhs from your family!
Hope you enjoy
Carla <><

Perfect Steak-Dry Rub:

2-4 Ribeye Steaks
Seasoned Salt
Lemon Pepper Seasoning
1/2 Stick Butter

I'll share my Marinade recipe soon!

You can find me at these wonderful blogs
Raising Homemakers
Women Living Well


  1. Delicious! and you are so right - butter makes everything tastes yum!

  2. Have not tried a steak with lemon pepper, gonna try it next time. Love ribeyes! Yum!