Sunday, July 17, 2011

Black Bean and Corn Salsa

{ Black Bean and Corn Salsa}

We went to a cookout with some dear friends awhile back.
This was brought by a friend's sweet mother.
I could have eaten the whole bowl it was so good!
I got the recipe and have been enjoying it ever since.
I made this while vacationing with family this June.
I've have many requests for the recipe. so here you go!!
Perfect summer snack...It is also great on a bed of lettuce for a summer salad.
Hope you Enjoy!!!

 Black Beans, Red Pepper, Yellow Pepper, Red Onion, Limes, Green Onions,
Avocados, Roma Tomatoes, Garlic, Cilantro, Salt, and Pepper
 Rinse Black Beans
Chop all the veggies, Avocado, and Cilantro
Place everything in a bowl and pour the lime juice over top.
Salt and Pepper to taste- Stir Well
Serve with chips!
Carla <><

Black Bean and Corn Salsa:

2 Cans Black Beans-drained and rinsed
1 Red Pepper- chopped
1 Yellow Pepper- chopped
3 Avocados- sliced and cubed
3 Roma Tomatoes- chopped
Green Onions- chopped
Red Onion- chopped
Cilantro- Chopped
Yellow Corn- drained
White Corn- drained
2 Garlic Cloves- pressed
Juice of 2-3 limes
Salt and Pepper- to taste

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  1. Carla, I made your Black Bean & Corn Salsa yesterday for a get together and it was a big hit! Thank you for sharing. KB