Saturday, July 9, 2011



With summer in full force I just had to share my homemade hamburger recipe.
We have these often during the warm "grilling" months.
Although I made them last January for a birthday party : )
They are quick and easy to mix and can be frozen for a later time.
Parred up with some homemade fires and stemmed veggies makes for a very happy family!
Hope you enjoy!
Carla <><

1 LB Hamburger, Half and Half (or milk), 1 egg, Mustard, 1 Slice of Bread, Onion Powder, Garlic Powder

Lightly beat egg- Cube the slice of bread
Place all ingredients into a large bowl

Mix Well

All mixed up-Ready to assemble the patties

I like to place the patties in the freezer for an hour or more.
This helps so much once on the grill-They don't fall apart.
You could make them in the morning and freeze until ready to use

Then head out to the grill


Homemade Hamburgers:

1 LB Hamburger
1 Egg-Beaten
2 TB Half & Half (or milk)
1 Slice Bread-chopped
1/4 tsp Onion Powder
1/8 tsp Garlic Powder
1 TB Mustard
Extra Topping are up to you!
I highly recommend some Sweet Baby Rays BBQ Sauce
Hellman's Mayo and good ole' Ketcup!!

{Makes 5 patties}

1 comment:

  1. Thank you for this recipe. I made them with ground turkey. YUM!