Thursday, December 1, 2011

Cheesy Potatoes

{Cheesy Potatoes}

I have never had a cheesy potato recipe I didn't enjoy.
We all have our tried and true...This is mine.
This recipe makes a bunch. So, I freeze half or take it to a new mommy.
I love to serve this with my Parmesan ChickenGreen Beans and Dinner Rolls.
I made this for a dear friend when she gave birth to her third precious baby ;)
This meal is a favorite in our home. I hope you will enjoy it as well.
Carla <><

Hash Browns, Sharp Cheddar Cheese, Sour Cream, Cream of Chicken, 1/2 Stick Butter,
Garlic Powder, Onion Powder, Milk

Crumble the Hash Browns

Add Cream of Chicken, Sour Cream, Melted Butter, Garlic/Onion Powder.
Cheese, and Milk

Mix Well
Place into a 9 x 13 Greased Dish
I used two smaller disposable pans I purchase from Sam's Club

Cover. Ready for Oven or Freezer

This is the finished meal.
These potatoes are perfect for family gatherings.

Cheesy Potatoes:

2 LB Hash Browns
1 Can Cream of Chicken Soup
1 (16oz) Sour Cream
1/2 Stick Melted Butter
1/4 tsp Garlic Powder
1/2 tsp Onion Powder
2 Cups Sharp Cheddar Cheese (or a little more)
3/4 Cup Milk

*note to my family* yes, this recipe is a little different.
I started omitting the onions due to nursing mommas. I added the spices for flavor and milk for creaminess.
In case you wondered ;)


  1. *extra note to Carla's family* trust me, as a very grateful recipient of these delicious potatoes, you won't even miss the onions. ;)

  2. I think they are better this way. The kids eat them better without the onions. ;)