Wednesday, December 14, 2011

Praline Bark

{Praline Bark}

I love making goodies at Christmas time.
This recipe is so simple...and so good.
I suggest making a double batch...because it doesn't last long.
Hope you are enjoying this special time of year.
Carla <><

Lay out graham crackers and spread with chopped pecans
Next melt butter and brown sugar until bubbly. Add Vanilla
(sorry I forgot to snap a picture)

Pour over graham's and bake 350' 8-10 min

Melt milk and white chocolate and swirl over top
Cool. Enjoy.

Praline Bark:

24 Graham Crackers
1/2 Cup Butter
1/2 Cup Brown Sugar
1/2 tsp Vanilla
1/2 Cup Pecans. chopped

Heat oven to 350'
Lay crackers down on baking sheet. Cover with pecans
Heat butter and brown sugar til bubbly. add vanilla
Pour mixture over graham crackers and pecans
Bake 350' 8-10 min

Cover with melted chocolate and cool.

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