Meatball Subs

{Meatball Subs}

You just can't beat some good ole' comfort food.

This recipe is the ultimate comfort!  Moist and tender meatballs matched up with semi-homemade simmering sauce.  Oh, boy...does it get any better?

My sister requested this recipe...here ya go Dana Ellen :)  love ya.

Hope y'all enjoy it as well.

Blessings,

Carla <><

The Sauce:

2 Jars Sauce (homemade or favorite store bought) Parmesan Cheese, Fresh Parsley, Fresh Basil, Fresh Garlic, Stevia (or sugar), Salt and Pepper.

Place the sauce into a pot, add all the other ingredients.

Stir well, cover, simmer.

Meatballs:

Hamburger, Sausage, Parmesan Cheese, Onion, Eggs, Parsley, Bread Crumbs, Milk

Mix the onion, hamburger, and sausage well

(hands work best for mixing)

Add the eggs, milk, bread crumbs, parsley, Parmesan cheese

Mix Well

Form Meatballs (they also freeze well)

Makes about 24-26 Meatballs

Brown in Olive Oil. 

They are going to cook fully in the sauce

Drop the Browned Meatballs into Sauce

Simmer 2 hours..or all afternoon.

The longer these cook....the better they taste :)

Slice some bread

Top with Meatballs and Cheese (mozzarella or provolone)

lots of cheese!!

 Melt Cheese in 350' oven

Enjoy!!

Sauce:

2 Jars Sauce

1/2 Cup Parmesan Cheese

1 TB Fresh Basil Chopped

2 TB Fresh Parsley Chopped

3 Cloves Garlic- pressed

2 Packets Stevia (or 4 TB sugar)

Salt and Pepper

Meatballs:

1 LB Hamburger

1 LB Sausage

1 Small Onion -Chopped

1/4 Cup Parmesan Cheese

1 Cup Bread Crumbs

2 Eggs -beaten

1/2 Cup Milk

4 TB Fresh Parsley

Salt and Pepper

Be Advised:

*husband loving recipe*

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