Pasta e Fagioli

{Pasta e Fagioli}

Hello!

Yes, I'm still alive and kicking!

Just busy with life...blogging always takes a back seat to my family and loved ones

That said- it's nice to be back posting a recipe.

The weather turned cold here the past few days....so soup was on the menu plan.

We enjoyed the Olive Garden copycat of Pasta e Fagioli. 

It was very easy and very delicious!!!  I served it with homemade bread.

I hope you will enjoy!

Blessings~

Carla <><

Gather the ingredients:

Brown the hamburger

Add the veggies, garlic, and seasonings

That garlic press in hard for a 4 year old :)

Cook for 10 min

Add remaining ingredients

Simmer 1-2 hours

Add cooked pasta ( al dente')

Soup's On

Pasta e Fagioli:

1 lb ground beef

1 cup onion -chopped

1 cup celery- chopped

1 cup carrot- chopped

2 garlic cloves, minced

2 can diced tomatoes

1 can red kidney beans

1 can great northern beans

1 15oz can V-8 juice

1 15oz can tomato sauce

1 TB white vinegar

1 1/2 tsp salt

1 tsp oregano

1 tsp basil

1/2 tsp pepper
2 pkg. Stevia in the Raw (or sugar)

1/2 pound ditalini pasta