Tuesday, April 10, 2012

Pasta e Fagioli


{Pasta e Fagioli}


Hello!
Yes, I'm still alive and kicking!
Just busy with life...blogging always takes a back seat to my family and loved ones
That said- it's nice to be back posting a recipe.
The weather turned cold here the past few days....so soup was on the menu plan.
We enjoyed the Olive Garden copycat of Pasta e Fagioli. 
It was very easy and very delicious!!!  I served it with homemade bread.
I hope you will enjoy!
Blessings~
Carla <><



Gather the ingredients:

Brown the hamburger

Add the veggies, garlic, and seasonings
That garlic press in hard for a 4 year old :)

Cook for 10 min

Add remaining ingredients
Simmer 1-2 hours

Add cooked pasta ( al dente')

Soup's On




Pasta e Fagioli:

1 lb ground beef
1 cup onion -chopped
1 cup celery- chopped
1 cup carrot- chopped
2 garlic cloves, minced
2 can diced tomatoes
1 can red kidney beans
1 can great northern beans
1 15oz can V-8 juice
1 15oz can tomato sauce
1 TB white vinegar
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
2 pkg. Stevia in the Raw (or sugar)
1/2 pound ditalini pasta

3 comments:

  1. This looks like a keeper! We love a good soup and the pasta is so cute ;) Can't wait to try it! Thank you!

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  2. This looks SO good! I am an Italian girl from South Philadelphia and this brought back memories of my grandmother's cooking! :-)))) I hosted a recipe linkup today and you are more than welcome to join in, if you'd like!

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  3. Hi Carla, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.ca/

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