Monday, April 1, 2013

Chicken and Wine Sauce {Slow-Cooker}

{Chicken in Wine Sauce}

It's no April Fools joke!! It's a blog post :)
This is one of my favorite slow-cooker meals.
We served this dish at our wedding. It is a true crowd pleaser.
The chicken turns out super tender. You can also add potatoes and carrots for a complete meal.
Hope you enjoy!
Carla <><

Chicken Breasts, Cream of Celery, Cream of Chicken, White Wine
*If you don't feel comfortable using or buying wine you can use white cooking sherry*

Place chicken breasts into lightly greased crock-pot

Add Cream of Chicken, Cream of Celery, and Wine
Cover and Cook low 8 hrs. 
If you are home you can stir occasionally.   

This sauce is wonderful over mashed potatoes and baked potatoes.

Chicken and Wine Sauce:

4-5 Boneless Skinless Chicken Breasts
1 Can Cream of Chicken
1 Can Cream of Celery
1/2 Cup White Wine

1) Place Chicken in lightly greased slow-cooker
2) Add Soups and Wine (potatoes and carrots) *optional
3) Cook low 8 hrs
4) Enjoy!

No comments:

Post a Comment