Chicken Stir Fry

{Chicken Stir Fry}

Quick. Easy. Healthy. Delicious

I never use the sauce pkg. included in the Frozen Veggies.

I create my own. I know exactly what goes into it.

You will use this recipe time and again.

Hope you enjoy.

Blessings

Carla <><

Boneless Skinless Chicken Breast, Stir Fry Frozen Veggies, Fresh Veggies, Teriyaki Sauce, Soy Sauce, Fresh Garlic, Seasoning.

Cube Chicken

I use Pampered Chef Seasoning:

Jamaican Jerk & Asian Seasoning

you can find similar seasoning in the spice isle at the local grocery

Brown the chicken in Olive Oil. Add Seasoning. Add Garlic. Continue to brown.

Add the frozen veggies. Add Fresh Veggies.

You can use whatever you like.  I love broccoli, peppers, green beans and green onions.

Take a turn around the pan with the Teriyaki and Soy Sauce. I also add a little water.

Cook some minute rice. gather brown sugar, Parmesan cheese, and tortillas

Cover and Sir often

My secret ingredient. Peanut Butter

It just gives it that "something extra" and thickens up the sauce

Stir in the goodness

Here is how you prepare.

Rice. Brown Sugar. Stir Fry. Parmesan Cheese.

Yummmm!

Serve with warm flour tortillas.

Chicken Stir Fry:

1/2 a bag (37oz) of Frozen Stir Fry Veggies

2 Boneless Skinless Chicken Breast

Seasoning

Fresh Garlic-2 cloves

Fresh Veggies

Soy Sauce

Teriyaki Sauce

Rice

Brown Sugar

Flour Tortillas

1 TB Peanut Butter

Directions:

1. Brown Chicken

2. Add Seasoning and Garlic

3.  Add Vegetables

4. Add Soy and Teriyaki Sauce- plus a little water (1/3 cup)

5. Cover and Stir Frequently

6. Add Peanut Butter- stir well

7. Cook until veggies are tender

8. Serve with rice, brown sugar, and tortillas

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