I've mentioned before how much I love muffins.
The kids and I made these today. They are moist and delicious!
I grind Soft White Winter Wheat Berries and then store the ground flour in the freezer.
You can use All-Purpose Flour. Some times I use half and half.
The weather around our parts is cooling way down. Nothing better than a hot cup of coffee and muffins.
and maybe some flannel sheets ;)
Hope you enjoy!
Whole Wheat Flour, Brown Sugar, Sea Salt, Baking Powder, Cinnamon, Egg, Veg Oil, Milk, Pears
Sift the Flour, Salt, Baking Powder, and Cinnamon
Peel and cube the pears.
Add the brown sugar and stir
Whisk together the Milk, Oil, and Egg
Stir the pears into the flour mixture
Add the wet mixture
Fill greased Muffin Cups- Sprinkle with a pinch of sugar
Bake 400' 15 min
2 Cups Flour (whole wheat or all-purpose)
1 TB Baking Powder
1/2 tsp Sea Salt
1 tsp Cinnamon
2/3 Cups Brown Sugar
3 Pears- cubed
3/4 Cup Milk
3 TB Veg Oil
1. Sift the Flour, Salt, Baking Powder, Cinnamon
2. Peel and Cube Pears
3. Mix Egg, Oil, and Milk
4. Toss the Pears into Flour Mixture
5. Stir in wet mixture- Mix Well
6. Fill 12 Muffin Tins
7.Bake 400' 15 min
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