Monday, March 14, 2011

Crockpot Steak Fajitas

This recipe is full of flavor and it's quick and easy in the crock pot.
You could use chicken in place of the steak if you prefer.
We just filled our freezer with 1/4 of beef and hog, so I was looking forward to using some of our meat.
If you have the chance to purchase beef from someone local I highly recommend doing so.
Here is the recipe, hope you enjoy
~Carla <><

Crockpot Steak Fajitas
Diced Tomatoes, Green Pepper, Onion, Cilantro, Taco Seasoning, Lime, Sirloin
Layer in the crock pot (srpay with cooking spray first)
1/2 tomatoes, meat, seasoning, pepper, onion, tomatoes, cilantro, lime juice
Cook for 4 hours- until meat is tender (now, that was easy)
Stir half way
Finished Product
Enjoy!  It's a little messy...but oh, so good!
Also makes GREAT leftovers!!
If you are a working woman...make this in the evening and reheat the next day!

Crockpot Steak Fajitas:

1-1 1/2 lb Sirloin-sliced
1 small onion-sliced
1 green pepper-sliced
1 can diced tomatoes (w/peppers and onions) (can use fresh)
Juice of one lime
1 pkg Taco Seasoning (can use homemade)
Fresh Cilantro


Tortillia Shells
Sour Cream

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  1. Thank-you Angela. Your blog is so beautiful. I look forward to coming by often. Thanks for the kind comment!
    Be Blessed!
    Carla <><

  2. I made these last night and thy were a hit! And so easy! Can you tell me do you set the crockpot on high or low? Thanks!

  3. Thank you Jane! I'm so glad you enjoyed them.
    so easy. right!! :) I had my setting on high.
    Thanks for sharing