Thursday, February 17, 2011

Chicken Piccata

This is one we really enjoy.
It looks and tastes fancy, but is easy to put together.
You may even have all the ingredients in the pantry and fridge.
Hope you enjoy!

 Chicken Piccata
 White Wine, 3 Boneless Chicken Breast, Lemon, Butter, Olive Oil, Flour, Salt, and Pepper
 Pound Chicken Breasts, Cut each in half

Drudge with Flour, Salt, Pepper Mix 

 Brown in skillet with Olive Oil
 Remove Chicken, Add White Wine, Lemon Juice, Lemon Zest, and butter.
 Once sauce begins to thicken. Return chicken to pan. Coat with sauce
Ready to serve

Chicken Piccata:

3 Boneless Skinless Chicken Breast
Olive Oil
1/2 cup white wine
Juice of one Lemon
Zest of one Lemon
Butter 4 TB
Flour, Salt, Pepper


  1. MMMMmmmm!!!!! Thanks for sharing! Love lemon with chicken...great combo! love, Janelle

  2. YUM!!! I've never tried this before but it looks absolutely delish! It's on my to-do list now! I may feature it someday for ya and spread the word about your cute lil blog you got here! I'm now following, as well as on facebook too! Thanks for commenting on my Salad Dressing & Croutons post!

    I wanted to let you know that I am hosting a giveaway next week too! Plus many more recipes this week!

    p.s. a small suggestion so other bloggers can email you back when you comment on their blog...add your email address to your google blogger profile. See the following link for a tutorial on it!

  3. Thanks for the tip :) You are more than welcome for the comment. Hope you have a wonderful evening!!