This is one we really enjoy.
It looks and tastes fancy, but is easy to put together.
You may even have all the ingredients in the pantry and fridge.
Hope you enjoy!
Chicken Piccata
White Wine, 3 Boneless Chicken Breast, Lemon, Butter, Olive Oil, Flour, Salt, and Pepper
Pound Chicken Breasts, Cut each in half
Drudge with Flour, Salt, Pepper Mix
Brown in skillet with Olive Oil
Remove Chicken, Add White Wine, Lemon Juice, Lemon Zest, and butter.
Once sauce begins to thicken. Return chicken to pan. Coat with sauce
Ready to serve
Chicken Piccata:
3 Boneless Skinless Chicken Breast
Olive Oil
1/2 cup white wine
Juice of one Lemon
Zest of one Lemon
Butter 4 TB
Flour, Salt, Pepper
MMMMmmmm!!!!! Thanks for sharing! Love lemon with chicken...great combo! love, Janelle
ReplyDeleteYUM!!! I've never tried this before but it looks absolutely delish! It's on my to-do list now! I may feature it someday for ya and spread the word about your cute lil blog you got here! I'm now following, as well as on facebook too! Thanks for commenting on my Salad Dressing & Croutons post!
ReplyDeleteI wanted to let you know that I am hosting a giveaway next week too! Plus many more recipes this week!
p.s. a small suggestion so other bloggers can email you back when you comment on their blog...add your email address to your google blogger profile. See the following link for a tutorial on it!
http://www.thegorenablog.com/2010/05/noreplybloggercom.html
Thanks for the tip :) You are more than welcome for the comment. Hope you have a wonderful evening!!
ReplyDelete