This is one we really enjoy.
It looks and tastes fancy, but is easy to put together.
You may even have all the ingredients in the pantry and fridge.
Hope you enjoy!
White Wine, 3 Boneless Chicken Breast, Lemon, Butter, Olive Oil, Flour, Salt, and Pepper
Pound Chicken Breasts, Cut each in half
Drudge with Flour, Salt, Pepper Mix
Brown in skillet with Olive Oil
Remove Chicken, Add White Wine, Lemon Juice, Lemon Zest, and butter.
Once sauce begins to thicken. Return chicken to pan. Coat with sauce
Ready to serve
3 Boneless Skinless Chicken Breast
1/2 cup white wine
Juice of one Lemon
Zest of one Lemon
Butter 4 TB
Flour, Salt, Pepper