Beef and Sour Cream Enchiladas

We love Mexican food in our home.

I'm a BIG meal planner and we don't eat out very often.

I'm always looking for ways to create delicious restaurant style meals at home.

This dish tastes like REAL Mexican restaurant food :)

Plus with my homemade salsa and guacamole....MMmmm!!
You can use chicken or steak in the place of ground beef if you like.

**this meal freezes very well/ I made two pans and froze them for a family vacation last year**

Beef and Sour Cream Enchiladas

Ground Beef, Tortilla Shells, Enchilada Sauce, Green Chilies, Fresh Salsa, Sour Cream, Mexican Cheese, Cilantro

Combine the enchilada sauce, sour cream, salsa, green chilies, and cilantro. Mix Well

Brown ground beef, add taco seasoning and prepare according to package

Add 1 cup of mixture

Add half the cheese/ Mix well

 Warm tortillas. Ready to assemble

 Top with remaining mixture

 Remaining Cheese

 Bake 350 for 35-40 min covered. Then 10 min uncovered. Or until bubbly and golden

Top with fresh cilantro

Enjoy

~Carla <><

Beef and Sour Cream Enchiladas:

1 lb Ground Beef

1 pkg taco seasoning

1 3/4 cup sour cream

1 can enchilada sauce

1 cup salsa

1 can (7 oz) chopped green chilies

3/4 cup chopped fresh cilantro

3 cups Mexican Cheese (or favorite)

10 flour tortillas