I think the heart of hospitality begins in the home.
Whether you are the mother of a house full of children, a wife with an empty nest, or precious grandma, us ladies set the mood and tone of our home. I want hospitality to dwell within the walls of my home.
I think preparing a meal for family and friends, alike is such a way of blessing those around us.
Saturday mornings are pancakes and sausage in our home. It is so wonderful to come together as a family after a busy week of school work, and activities. Every evening we gather for our family dinner, but Saturday mornings are extra special in my opinion. :)
This is my Buttermilk Pancake recipe...these pancakes get fluffy and golden. They are light and taste great with REAL maple syrup!
Hope you enjoy!
Blessings
~Carla <><
Buttermilk Pancakes
Gather ingredients
Sift dry ingredients
Add the egg, buttermilk, and oil
Mix well
You will have a nice thick batter
A few fun toppings
I made whoopie pies (oh yes I did - highly recommend) a couple weeks ago and planned to make pancakes to freeze with the leftover buttermilk. Discovered we were out of eggs so I froze the buttermilk. After reading this, I got my buttermilk out of the freezer and am excited to use YOUR recipe for pancakes. So much nicer than a random one from the internet.
ReplyDeleteI LOVE this recipe..It was one I put together a few years ago..It's close to an IHOP copycat ;) Let me know if you like them...I always get a little scared when you try my recipes.....:) just kidding!!
ReplyDeleteHaha! I didn't even think of that! I really don't have a good track record with your recipes, do I? If I mess up the pancakes, I'm done. Deal?
ReplyDeleteIt really only was those crazy breadsticks!! Which we still have not fixed :) After baby!
ReplyDeleteEverything else has worked out..right? lol
You will love the pancakes. Chat with you soon! ((hugs))