{Freezer Corn}
This past weekend we headed to a local farm stand to purchase some sweet corn.
We got 1 Bushel. We blanched it, cut and bagged it up for the freezer.
It made 17 bags. We paid $15 for the Bushel
That was .88 cents per bag. Well worth the work.
Head over to a local Farmer's Market or Farm Stand today!
Shucking the corn
Blanch in boiling water for 2-3 min
Cut off the cob
Place in sandwich baggie and freeze.
We are planning on getting another Bushel this weekend.
It is a great family project and a great way to save money while eating healthy.
Go for it!
~Carla <><
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