We are starting to harvest goodies from the garden.
We have green beans every few nights.
Last week my hubby was given some fresh zucchini and squash.
It was such a blessing and I got to baking.
This recipe was given to me at my Bridal Shower 9 years ago.
It's still just as good today.
Hope you enjoy!
Flour, Baking Soda, Baking Powder, Cinnamon, Nutmeg, Salt.
Sugar, Eggs, Oil, Vanilla, Freshly Grated Zucchini.
Sift dry ingredients
Mix the sugar, oil, eggs, vanilla
Mix in zucchini
Slowly add dry ingredients
Place in greased loaf pans.
I used this Pampered Chef mini loaf pan
You can place in 2 greased loaf pans.
Bake 350' 45min
Fresh from the oven
3 Cups Flour
1 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp Salt
2 Cups Sugar
1 Cup Veg. Oil
2 tsp Vanilla
3 Cups Zucchini
**If using two large loaf pans you will need to bake longer**
I would recommend 1 hr-Until cake tester comes out clean