Crockpot Steak Fajitas

This recipe is full of flavor and it's quick and easy in the crock pot.

You could use chicken in place of the steak if you prefer.

We just filled our freezer with 1/4 of beef and hog, so I was looking forward to using some of our meat.

If you have the chance to purchase beef from someone local I highly recommend doing so.
Here is the recipe, hope you enjoy
~Carla <><

Crockpot Steak Fajitas

Diced Tomatoes, Green Pepper, Onion, Cilantro, Taco Seasoning, Lime, Sirloin

Layer in the crock pot (srpay with cooking spray first)

1/2 tomatoes, meat, seasoning, pepper, onion, tomatoes, cilantro, lime juice

Cook for 4 hours- until meat is tender (now, that was easy)

Stir half way

Finished Product

Enjoy!  It's a little messy...but oh, so good!
Also makes GREAT leftovers!!
If you are a working woman...make this in the evening and reheat the next day!

Crockpot Steak Fajitas:

1-1 1/2 lb Sirloin-sliced

1 small onion-sliced

1 green pepper-sliced

1 can diced tomatoes (w/peppers and onions) (can use fresh)

Juice of one lime

1 pkg Taco Seasoning (can use homemade)

Fresh Cilantro

Fixings:

Tortillia Shells

Lettuce

Cheese

Fresh Salsa

Sour Cream

Guacamole

You can find us at: