Friday, February 25, 2011

Beef and Sour Cream Enchiladas

We love Mexican food in our home.
I'm a BIG meal planner and we don't eat out very often.
I'm always looking for ways to create delicious restaurant style meals at home.
This dish tastes like REAL Mexican restaurant food :)
Plus with my homemade salsa and guacamole....MMmmm!!
You can use chicken or steak in the place of ground beef if you like.
**this meal freezes very well/ I made two pans and froze them for a family vacation last year**

Beef and Sour Cream Enchiladas
Ground Beef, Tortilla Shells, Enchilada Sauce, Green Chilies, Fresh Salsa, Sour Cream, Mexican Cheese, Cilantro
Combine the enchilada sauce, sour cream, salsa, green chilies, and cilantro. Mix Well
Brown ground beef, add taco seasoning and prepare according to package
Add 1 cup of mixture
Add half the cheese/ Mix well
 Warm tortillas. Ready to assemble

 Top with remaining mixture
 Remaining Cheese
 Bake 350 for 35-40 min covered. Then 10 min uncovered. Or until bubbly and golden
Top with fresh cilantro
~Carla <><

Beef and Sour Cream Enchiladas:

1 lb Ground Beef
1 pkg taco seasoning
1 3/4 cup sour cream
1 can enchilada sauce
1 cup salsa
1 can (7 oz) chopped green chilies
3/4 cup chopped fresh cilantro
3 cups Mexican Cheese (or favorite)
10 flour tortillas


  1. These look so good! No. Really. My mouth is watering and it's not even 8am.

  2. These are yummy! I remember the enchiladas from vacation! Thanks for sharing the recipe! These may be one of the first things I make when I get some more beef! :)

  3. Thanks girls :)
    Gina, I had to get some hamburger for the meat market last week. So looking forward to getting my meat!! I am looking forward to a good roast :)

  4. These were delicious and easy to make! Thanks for sharing your recipes!

  5. Made this tonight and they were awesome! Thanks for sharing your recipe!