Monday, January 17, 2011

Roast Chicken

Simple, Delicious, and Nutritious...

This is my Perfect Roast Chicken.  It comes out every time. You can use the meat from the chicken in so many ways.  This weekend we had White Chili...yummy!  Here are a few ideas:

1) Roast Chicken Dinner
2) Chicken Salad
3) Chicken Pot Pie
4) Chicken and Dumplings
5) Chicken and Noodles
6) Chicken for topping healthy salads
7) Use in soups or stews.
8) Chicken tacos
And the list goes on and on....
Hope you enjoy!
 Whole Chicken, Butter, Garlic, Salt, and Pepper
 Wash chicken and pat dry/ Melt butter/ Peel garlic
 Brush melted butter over chicken
 salt and pepper/place the garlic in the cavity (inside) the chicken
Pour the juices over the chicken a few times during cooking
You can use a baster or a big ladle that was easy!

Roast Chicken:

1 whole fryer chicken
1 stick butter- melted
6-8 cloves of garlic-peel removed
sat and pepper
325* for 2 1/2 - 3 hours *until golden brown*


  1. Even though whole raw chickens make me gag, I did try this recipe a while back. The ending is much better than the beginning! It was worth it!

  2. Tiffany, you crack me up!!
    I used the leftover for Chicken Salad today.
    It was so yummy...John is finishing it right now ;)