This is my Perfect Roast Chicken. It comes out every time. You can use the meat from the chicken in so many ways. This weekend we had White Chili...yummy! Here are a few ideas:
1) Roast Chicken Dinner
2) Chicken Salad
3) Chicken Pot Pie
4) Chicken and Dumplings
5) Chicken and Noodles
6) Chicken for topping healthy salads
7) Use in soups or stews.
8) Chicken tacos
And the list goes on and on....
Hope you enjoy!
Whole Chicken, Butter, Garlic, Salt, and Pepper
Wash chicken and pat dry/ Melt butter/ Peel garlic
Brush melted butter over chicken
salt and pepper/place the garlic in the cavity (inside) the chicken
Pour the juices over the chicken a few times during cooking
You can use a baster or a big ladle
Done..now that was easy!
1 whole fryer chicken
1 stick butter- melted
6-8 cloves of garlic-peel removed
sat and pepper
325* for 2 1/2 - 3 hours *until golden brown*