Monkey Bread

We had a very special birthday yesterday morning.  Our little man turned three!

This was a special birthday breakfast treat!

Daddy didn't seem to mind either  ; )

Biscuits, Sugar, Cinnamon, Butter, Brown Sugar, Pecans (optional)

Mix the cinnamon and sugar (oh, I LOVE cinnamon)

 Cut the biscuits into fourths, yep, all 40 of them

Roll into the cinnamon sugar mixture

 Melt the butter and brown sugar in saucepan

 Add chopped pecans (optional- but oh, so good)

Place half of the cinnamon/sugar covered biscuits into a greased bunt pan 

 Pour half of the Brown Sugar/Butter/Pecan Mixture

over the biscuits

Now place the other half of biscuits into the pan

Layer with the last of the Brown Sugar/Butter/Pecan mixture
 Bake in the oven 350* for 30 minutes-or until top is browned

Invert onto a platter and enjoy, we sure did!!

-Carla <><

Monkey Bread:

4 cans biscuits (40 Biscuits)

1 tsp cinnamon

1/2 cup sugar

1 cup Brown Sugar

1 stick of melted butter

I'm Feasting in Fellowship over at:

http://comfynkitchen.blogspot.com/