Friday, January 7, 2011

Monkey Bread

We had a very special birthday yesterday morning.  Our little man turned three!
This was a special birthday breakfast treat!
Daddy didn't seem to mind either  ; )

Biscuits, Sugar, Cinnamon, Butter, Brown Sugar, Pecans (optional)

Mix the cinnamon and sugar (oh, I LOVE cinnamon)

 Cut the biscuits into fourths, yep, all 40 of them

Roll into the cinnamon sugar mixture

 Melt the butter and brown sugar in saucepan

 Add chopped pecans (optional- but oh, so good)

Place half of the cinnamon/sugar covered biscuits into a greased bunt pan 

 Pour half of the Brown Sugar/Butter/Pecan Mixture
over the biscuits

Now place the other half of biscuits into the pan
Layer with the last of the Brown Sugar/Butter/Pecan mixture
 Bake in the oven 350* for 30 minutes-or until top is browned

Invert onto a platter and enjoy, we sure did!!
-Carla <><

Monkey Bread:

4 cans biscuits (40 Biscuits)
1 tsp cinnamon
1/2 cup sugar
1 cup Brown Sugar
1 stick of melted butter

I'm Feasting in Fellowship over at:


  1. Okay..that is looking WONDERFUL! I cannot linger here long or my resolve with fly right out the door :)


  2. Mmmmmm, with the day I had yesterday I would have sat down and ate the whole thing! And I wouldn't have felt bad about it either. Keep on cookin'! love your posts!

  3. Thanks gals!!
    @Gail..I spent some extra time on the Treadmill yesterday :)
    @Tiff-Can't wait to spend time together next week. ((hugs))

  4. OK! Ypu have talked me into making Monkey Bread! This looks so simple and DELISH! (the name would go well in my house with my 3 little monkeys, lol) Thank you so much for sharing. God Bless, Janelle